【英文标准名称】:StandardTestMethodforEstimatingProcessingLossesofPlastisolsandOrganosolsDuetoVolatility
【原文标准名称】:由于挥发导致的塑料溶胶和有机溶胶的估计加工损失的标准试验方法
【标准号】:ASTMD6150-2009
【标准状态】:现行
【国别】:美国
【发布日期】:2009
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:D20.15
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:
【英文主题词】:organosol;plastisol;poly(vinylchloride)(PVC);volatiles;Plastisolsandorganosols;Processcontrol;Volatility--plastics
【摘要】:Thevolatilecomponentsofaplastisolororganosolinfluencestheweightlossduringprocessing.Itispossiblethatthisinformationwillbeusefultotheproduceranduserandtoenvironmentalinterestsforestimatingthevolatilesemittedbytheplastisolororganosolduringprocessing.Resultsobtainedbythistestmethodarenotstrictlyequivalenttothoseexperiencedduringproductprocessingwhereinconditionsoftemperature,airflow,coatingmass,andconfigurationarepotentiallyquitedifferent.Thistestmethodisnotnecessarilyapplicabletoalltypesofplastisolandorganosolapplications.Anychangeinthespecifiedtestingtimeortemperaturetoaccommodateuniqueapplicationsshallbeincludedinthereport(see7.3).1.1Thistestmethoddescribesaprocedureforthedeterminationoftherelativevolatilityofpolyvinylchlorideplastisolsandorganosolsatelevatedtemperatures.1.2ThevaluesstatedinSIunitsaretoberegardedasthestandard.Thevaluesgiveninparenthesesareforinformationonly.1.3Thetextofthisstandardreferencesnotesandfootnoteswhichprovideexplanatorymaterial.Thesenotesandfootnotes,excludingthoseintablesandfigures,shallnotbeconsideredasrequirementsofthisstandard.1.4Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.Note18212;ThereisnoknownISOequivalenttothistestmethod.
【中国标准分类号】:G31
【国际标准分类号】:83_080_20
【页数】:2P.;A4
【正文语种】:英语


【英文标准名称】:Fruitandvegetablejuices-EnzymaticdeterminationofD-malicacidcontent-NADspectrometricmethod
【原文标准名称】:水果汁和蔬菜汁.D-苹果酸含量的酶测定.NAD分光光度方法
【标准号】:BSEN12138-1998
【标准状态】:现行
【国别】:英国
【发布日期】:1998-01-15
【实施或试行日期】:1998-01-15
【发布单位】:英国标准学会(BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:试样制备;含量测定;水果汁;精密度;食品提取物;再现性;化学分析和试验;光谱化学分析;软饮料;汁(食品);苹果酸;控制样品;生化分析法;蔬菜汁
【英文主题词】:
【摘要】:ThisEuropeanStandardspecifiesanenzymaticmethodforthedeterminationofthetotalcontentofD-malicacid,infruitandvegetablejuicesandrelatedproducts.
【中国标准分类号】:X26;X24
【国际标准分类号】:67_160_20
【页数】:12P;A4
【正文语种】:英语