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【英文标准名称】:Foodstuffs-Detectionoffoodallergensbyimmunologicalmethods-Part1:Generalconsiderations
【原文标准名称】:食品.使用免疫方法测定食物过敏原.一般考虑
【标准号】:BSEN15633-1-2009
【标准状态】:现行
【国别】:英国
【发布日期】:2009-01-31
【实施或试行日期】:2009-01-31
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:引起过敏症的;过敏原;过敏性反应;分析;抗体;定义;食品添加剂;食品管理;食品工业;食品检验;食品;食品料;免疫学;研究;医疗检验方法;蛋白质含量;蛋白质;规范(验收);物质;验证
【英文主题词】:Allergenic;Allergens;Allergies;Analysis;Antibodies;Definition;Definitions;Foodadditives;Foodcontrol;Foodindustry;Foodinspection;Foodproducts;Foodtesting;Foodstuff;Immunology;Investigations;Proofofmedicalcheckup;Proteincontent;Proteins;Specification(approval);Substances;Verification
【摘要】:ThisEuropeanStandardprovidestheoverallframeworkofqualitativeandquantitativemethodsforthedeterminationofallergensandallergenicingredientsinfoodstuffsusingantibody-basedmethods.ThisEuropeanStandardspecifiesgeneralguidelinesandperformancecriteriaforantibody-basedmethodsforthedetectionandquantificationofproteinsthatserveasamarkerforthepresenceofallergyprovokingfoodsorfoodingredients.Othermethodsthanthosedescribedmayalsodetectandidentifytheproteins.Guidelines,minimumrequirementsandperformancecriterialaiddownintheEuropeanStandardareintendedtoensurethatcomparableandreproducibleresultsareobtainedindifferentlaboratories.ThisEuropeanStandardhasbeenestablishedforfoodmatrices.
【中国标准分类号】:X04
【国际标准分类号】:67_050
【页数】:16P.;A4
【正文语种】:英语